Château La Mondotte

Saint Emilion - 1er Grand Cru Classé B

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  • 97 - 98
  • 94 - 95
  • 92 - 94
  • Description

    Certified organic since 2014, Chateau La Mondotte possesses a lovely plot of nearly five hectares located on a clay and limestone plateau to the east of Saint-Emilion. From nearly sixty-year-old vines, the Merlot and Cabernet Franc grapes are harvested by hand and severely sorted before vinification in temperature-controlled wooden vats. Malolactic fermentation takes place in new barrels and the wine is aged for an average of one and a half years.

    iDealwine Primeur tasting note : “The nose reveals a combination of red and black fruits and graphite, while the palate offers a dense body brimming with tannins and superb persistence.”

    Wine Advocate : “I typically have a weakness for Canon-la-Gaffelière in the von Niepperg portfolio, but this year it’s the 2023 La Mondotte, a blend of 80% Merlot and 20% Cabernet Franc, that stands out as the highlight of the range. Revealing aromas of dark berries, licorice and petals, framed by creamy new oak, it’s medium to full-bodied, layered and harmonious, with good depth at the core, supple tannin and a penetrating finish.”


    Additional information




    Saint Emilion


    1er Grand Cru Classé B




    Wooden case of 3 magnums (1500 ml), Wooden case of 6 bottles (750 ml)



    James Suckling

    97 – 98

    La Revue des Vins de France

    94 – 95

    Wine Advocate

    92 – 94