Description

This Saint-Estephe vineyard has 33 hectares of vines growing on clay-gravel, sandy-gravel and limestone soil. The grapes are harvested by hand and sorted before being vinified in thermo-regulated stainless steel vats.

The wine is aged for 18 months in barrels, 60% of which are made of new wood. On the palate, this wine offers floral and fruity aromas, complemented by a finish of silky and fine tannins.