Description

Château Canon-La-Gaffelière possesses a beautiful terroir composed of clay, limestone and sand that easily captures the heat, allowing the Merlot and Cabernet grapes to ripen perfectly. In the cellar, each plot is vinified seperately and slowly. The wine is aged on its fine lees for 15 to 18 months depending on the vintage and with as little intervention as possible in order to let the fruit and the terroir express themselves in the wine that combines the generosity of Merlot with the delicacy and energy of Cabernet Franc and the power of Cabernet Sauvignon.