Description

Composed of Cabernet Sauvignon and Merlot, the wine of Chateau Giscours, a Grand Cru Classé of 1855, reveals a particularly velvety texture, great aromatic complexity, beautiful fruit and magnificent concentration, witnessing a good aging potential. The grapes are carefully sorted before the vinification which is done in concrete and stainless steel tanks. The maceration lasts more than a month and the wine is aged for almost a year and a half in French oak barrels with a proportion of new wood of 50%.