Description

– Covering less than four hectares of Merlot vines that are more than 40 years old, the château also owns a superb terroir full of clay and limestone. Hand harvests proceed vinification and ageing in oak barrels where the wine stays for two years.

Made for ageing, it reveals a real delicateness, a silky profile and exiquistely elegant fruit.

James Suckling : “Full-bodied with a rich and chunky mid-palate, packed with fruit and chewy tannins. It’s very well framed and muscular, but not heavy. This should develop well with more time in barrel.”