Description

This Saint-Emilion wine is created from a large amount of Merlot, a fleshy, enticing and delicious variety that is so typical of Bordeaux’s Right Bank. Starting its life on soils rich in clay and limestone, it is associated with plenty of character, juice, mineral freshness, tautness and depth. Rounded off by adding a little Cabernet Franc, it will perfectly suit ageing and accompanying refined dishes that are not devoid of character.